Cook books

30 Easy Ways to Join the Food Revolution – Ollie Hunter

£14.99
Sustainability is so often made super complex to the extent that it becomes almost unintelligible and can seem completely unachievable. Ollie Hunter’s new book 30 Easy Ways to Join the Food…
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Secrets of Great Second Meals – Sara Dickerman

£25
Sara Dickerman explains how to transform the remains of last night's dinner into something completely new. To read my post on how to reduce your food waste, click here.
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The Whole Fish – Josh Niland

£17.97
This book gets us to use bits of the fish we never would normally have imagined.
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Silo: The Zero Waste Blueprint – Douglas McMaster

£13.99
Much more than just a cook book, this is a fascinating read and a real page-turner. Douglas takes you with him every step of his journey to setting up his…
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Food Waste Philosophy – Shane Jordan

£9.08
A highly personal story of a young chef who became a champion of preventing food waste after volunteering at Food Cycle. Shane Jordan writes compassionately and offers lots of practical…
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Salt Fat Acid Heat – Samin Nosrat

£14.99
This book really taught me how to play with flavours and get creative with my cooking. When things go wrong, what you learn from this book helps you put it…
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Leftovers – Hugh Fearnley-Whittingstall

£14.80
A hugely practical book for anyone looking to cook with leftovers. For more tips on how to reduce your food waste, read my post here.
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Bread is Gold – Massimo Bottura

£20.99
Massimo Bottura describes how he and chefs from around the world prevented food from going to waste. The book shares the recipes he made. You can read my post on…
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