Starter: Grilled English asparagus spears with a slow cooked soft egg, truffle mayonnaise and toasted seeds.

£9.00

Grilled English Asparagus with a truffle mayonnaise and slow cooked egg yolk

Time: 6 minutes

Equipment: Kettle, small bowl/saucepan, frying pan

Allergens: Sesame, sulphur dioxide, eggs

Sold By: Indigenous Kitchen

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