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Main Couse: Malt Braised Pig Cheeks, Grilled Courgette, Bacon Crumb, Broad Bean Puree, Treacle yoghurt

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Side: Heritage Tomato, onion and anchovy salad, lemon dressing

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Dessert: Strawberries and Cream Éclair, Dark Chocolate

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Starter: Grilled English asparagus spears with a slow cooked soft egg, truffle mayonnaise and toasted seeds.

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