Fermented Bean Paste with Chilli

£7.50

This is an essential ingredient for making 鱼香茄子 (yuxiangqiezi) or Chinese “fish fragrance” aubergines, which despite the slightly dubious name are absolutely delicious. After returning from China, I missed these aubergines so much that I tried to figure out how to make them.

368g

Sold By: Saucy Dressings

Related Products

Secrets of Great Second Meals – Sara Dickerman

Sara Dickerman explains how to transform the remains of last night's dinner into something completely new. To read my post on how to reduce your…
Read More

Silo: The Zero Waste Blueprint – Douglas McMaster

Much more than just a cook book, this is a fascinating read and a real page-turner. Douglas takes you with him every step of his…
Read More

Salt Fat Acid Heat – Samin Nosrat

This book really taught me how to play with flavours and get creative with my cooking. When things go wrong, what you learn from this…
Read More

Poetic Licence Sarsaparilla Gin Liqueur

Not a taste we are typically familiar with, Sarsaparilla has notes of vanilla and liquorice. It's sweet, but not too sweet and quite fruity in…
Read More

The Way We Eat Now – Bee Wilson

An incredibly thorough and fascinating read about the impact our diets have on our health and the environment. Bee Wilson is incredibly knowledgeable and incorporates…
Read More
>