Main Couse: Malt Braised Pig Cheeks, Grilled Courgette, Bacon Crumb, Broad Bean Puree, Treacle yoghurt

£22.00

Pork cheeks slow cooked in a malt braising liquor and then glazed. Grilled courgettes, broad bean puree, bacon crumb and a black treacle yoghurt. A hearty summer main course.

Time: 10 minutes

Equipment: 2 saucepans, 1 frying pan/griddle pan

Allergens: Gluten, Celery, Milk

Sold By: Indigenous Kitchen

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