Main Course: Organic Grass Fed Ribeye Steak, creamed spinach, Smoked and Charred Onion, Glazed Carrots, Café de Paris butter

£25.00

200g Organic Ribeye steak, applewood smoked and charred onions, glazed carrots, creamed spinach and a compound butter that is infused with curry powder, anchovies, capers, garlic and parsley.

Time: 10 minutes

Equipment: Griddle pan/frying pan, Saucepan x2

Allergens: Milk, Fish, Mustard

Sold By: Indigenous Kitchen

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