Secrets of Great Second Meals – Sara Dickerman
£25.00
Sara Dickerman explains how to transform the remains of last night’s dinner into something completely new. To read my post on how to reduce your food waste, click here.
Related Products
A History of Food in 100 Recipes
Find here the ingredients, cooks, techniques and tools that have shaped our love of food in this lavishly illustrated book. The history of food and…
Read More
Poetic Licence infused gin with mulled winter fruits makes the perfect winter warmer. It also lends an additional kick to my Black Dragon on Fire…
Read More
Food Waste Philosophy – Shane Jordan
A highly personal story of a young chef who became a champion of preventing food waste after volunteering at Food Cycle. Shane Jordan writes compassionately…
Read More
Leftovers – Hugh Fearnley-Whittingstall
A hugely practical book for anyone looking to cook with leftovers. For more tips on how to reduce your food waste, read my post here.…
Read More
Noveltea oolong tea with whisky
This is a much gentler and sweeter way of drinking whisky (probably too light for a hardcore whisky drinker). It makes for a fabulous cocktail…
Read More