Chantelle Nicholson on motivating her team through the pandemic and beyond
Online at the Better Hospitality Conference 3-4pm 21st April 2021
It’s been a tough year for everyone in hospitality, but Chantelle has found numerous ways of motivating her team through the crisis, even opening pop-up All’s Well in Hackney the week that further restrictions were introduced. In this interview we will ask Chantelle what she thinks has kept her people motivated and how curiosity and a sustainable offering have helped to hold their engagement.
About Chantelle Nicholson
Chantelle Nicholson is the multi-award winning chef-owner of Tredwells (the recipient of a green Michelin star in 2021) and All’s Well. As one of the leading female voices in the UK’s hospitality industry, Chantelle is an advocate for seasonality and sustainability, championing veg-forward cooking through both the restaurant and her cookbook, Planted. Originally from NZ, and a trained lawyer, Chantelle is committed to creating a more sustainable future across her operation and activities, whilst also being an independent board member for ReLondon – moving London towards a more circular economy.