Pick of the week
How will restaurant wine lists develop post-Covid?
I first met Peter McCombie at the 2019 Restaurant Show. He was running a very informative session on Sake which included tasting a number –…
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Interview with Dr Jamie Claxton, the innovative breeder of kalettes
At the end of January this year I was reviewing the analysis of posts on Saucy Dressings and I saw that, at just under 2,000…
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A visit to Black Pepper and Basil – an unusual bartender school in Lisbon
I’m visiting Black Pepper and Basil, and speaking with manager, Pedro Lemos. Luis Domingo, the owner of this extraordinary school for barmen, is currently away, on…
Clare -
Bartenders and pub managers
, Cocktail ingredients
, Drinks
, Expertise
, Experts
, Specialist ingredients
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Latest in Recipes
Montalbano’s peperoni arrosto – or the best way to cook red peppers
“…si arricriava a mangiare una generose porzione di peperoni arrosto che Adelina aveva lasciato in frigorifero”Andrea Camillieri, La Forma Del Acqua As regular readers…
Clare -
Culture
, Foodie knowledge
, Literature
, Main Ingredients
, Meals and courses
, Recipes
, Sides
, Super-easy
, Type
, Vegetables
, Vegetarian
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Sicilian orange, fennel and burrata salad
“Our next round of food arrives as the wine is drained. Squat burratas in olive oil; rosemary-topped focaccia that is almost sweet; heritage tomatoes…
Clare -
Italian
, Main Ingredients
, Meals and courses
, Mediterranean
, Recipes
, Salads
, Type
, Vegetables
, Vegetarian
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I first encountered halloumi chips (or halloumi fries as they are often called) at Maltby Street market. They were being sold at the…
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All you need in April
What to do with puntarelle, or catalogna de Galatina
“Perhaps the most sophisticated of all salad greens. At first glance it suggests the dandelion green, but its flavour is more upper-crust”Mimi Sheraton, A…
Clare -
April
, Cuisines
, Expertise
, Fruit and vegetables
, Green salads
, Italian
, Meals and courses
, Mediterranean
, Recipes
, Salads
, Specialist ingredients
, Type
, Vegetarian
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Saucy Dressings aims to complete this post – four weeks’ menus and recipes, plus a few spare by the end of 2020. Every year an…
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Latest in Drinks
A Festive Cook-along to celebrate the closing of 2020
2020 was a year which, for many of us, was curate’s egg – good in parts. Once reached, November proved to be as gloomy as…
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How to Make Blackberry Vodka, with a Kick!
I tried blackberry whisky, and as a committed and enthusiastic whisky drinker I thought it was a waste of whisky. However, this version of blackberry…
Clare -
Drinks
, Expertise
, Foodie knowledge
, Gourmet gifts
, Meals and courses
, Recipes
, Seasonal
, Seasonal recipes for August
, Seasonal recipes for September
, Specialist ingredients
, Spirits and liqueurs
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What to do with crab apples – three and a half good ideas
“‘My first attempt at cookery will be crab-apple jelly,’ I announce. ‘Do you have the slightest idea how to make a jelly set fast?’…
Clare -
Drinks
, Expertise
, Fruit and vegetables
, Recipes
, Seasonal
, Seasonal recipes for August
, Seasonal recipes for October
, Seasonal recipes for September
, Specialist ingredients
, Type
, Vegetarian
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Latest in Experts
Fabulous British alternative cheeses to the continental greats
“Last time, though, a bid from my teenage daughter gave me pause: ‘Get a couple of blocks of cheddar . . . and maybe get some cheese as…
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How will restaurant wine lists develop post-Covid?
I first met Peter McCombie at the 2019 Restaurant Show. He was running a very informative session on Sake which included tasting a number –…
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Iain Longhorn reminds us of the cooking classrooms we’ve been missing
The whole hospitality sector is gearing up to reopening now – it starts with the gardens and terraces on April 12. And in May interiors…
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Latest in Sustainable Food
Ugly Butterfly, Cornwall: the sustainable restaurant chosen by the G7 leaders
It’s good to know that the G7 leaders actually pay attention to the sustainability of the restaurants they choose to dine in. This year they…
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4 key post-pandemic trends for hospitality
July 19th is the date the hospitality industry has been waiting for. And it has been a long time coming! Many places have been lucky…
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It seems a long time ago now since lockdown number one. Every cloud has a silver lining, at that time there were grave concerns about…
Clare -
Canapes
, Don't throw it, cook it
, Foodie knowledge
, Fruit and vegetables
, Main Ingredients
, Meals and courses
, Recipes
, Sauces and preserves
, Specialist ingredients
, Sustainable Food
, Type
, Vegetables
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Latest in Where to Eat, Drink & Stay
A visit to the English Market in Cork
By some miracle, last year, the year of lockdowns, we managed to make it to Ireland. It was a wonderful trip, we wended our way…
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Orzo with smoked fish, asparagus and pickled radish
I got the idea for this recipe from one devised by Rosie Birkett. She serves hers as a cold salad, but we think it is…
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The Pennington brothers, Matthew and Iain, have always been able to think outside the box, so it doesn’t surprise me that they have come up…
Domini -
Chefs
, Dining Trends
, Experts
, Foodie knowledge
, Industry
, Restaurants
, Where to Eat, Drink & Stay
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