Implementing healthy eating trends in a compliant way: a focus on fermentation

Consumers are more and more seeing the link between the food they eat and their health, and there have been a plethora of new healthy eating trends crossing over from the wellness sector to the mainstream food service sector over the last 5-10 years. But what are these trends, and how can they be implemented safely, effectively and creatively in a commercial kitchen? In this interactive session nutrition trained Sustainable Chef Julie Cleijne and Vince Kelly, Director of Culinary Medicine at Westminster Kingsway talk about the healthy eating trends, including fermentation, and the considerations for safely creating them in your kitchen. Vince & Julie will incorporate a live cooking demonstration too, showing you first hand how to maximise healthy eating trends to help you attract more customers.