How technology can help you manage a healthy menu from back to front of house and social media
Online at the Better Hospitality Conference 1-2pm 20th April 2021
About the speakers
Julie Cleijne is a Nutrition trained chef, founder of Sustainable Kitchen Consultants. Julie and team provide recipe development, training and advisory services in sustainable, healthy, plant-based and free-from cooking, and work with their clients to create innovative recipes and new products, with health and sustainability at the fore.
Domini Hogg is founder of Tried & Supplied, a purchasing platform that helps manage sustainability and nutritional data from sourcing right through to purchasing and menu creation. In developing Tried & Supplied Domini is drawing on her extensive experience of software development and data management as well as her expertise in sustainability and knowledge of the hospitality industry.