Designing multi-purpose restaurant spaces for additional revenue streams
Online at the Better Hospitality Conference 4-5pm 21st April 2021
About the speakers
David Chenery is the founder of Object Space Place, a sustainable hospitality design company working across architecture, interior design and branding. OSP have been members of the Sustainable Restaurant Association for 5 years and have developed a unique “Restorative Design Framework” that aims to deliver the most sustainably designed restaurants possible. David is also the co-host of the “Hospitality and the Infinite Game” podcast series and co-host of the “Sustainable Hospitality” club on Clubhouse.
James is co-founder of Maray Restaurants with 3 sites in Liverpool. They have been members of the SRA since 2018 and currently hold 1*. This year they have experimented with meal-kits and are looking to continue with these as hospitality reopen, but are considering how best to manage the space they require to operate.