Every year I give my sister-in-law some Wiberg’s pine bath essence and a box of Ferrero Rochas. I know with certainty that she likes these and anything else is fraught with risk.
But occasionally I like to offer something a bit different, and I reckon ‘home-made’ also shows thought and effort.
So this is a good alternative to straight Ferrero Rochas, and also a good solution if you happen to have some which are past their sell-by date.
To find out more about Nutella, follow this link.
Sweetmeat lovechild between Ferrero Rochas and Nutella
Makes about 40
Ingredients
- 1 200g/7 oz jar Nutella – it’s about ⅔ cup
- 1 walnut of butter
- 8 Ferrero Rochas chocolates
- 1 x 400g/14 oz tin condensed milk
- 300g/10 oz good quality 70%+ dark chocolate
- 60g/½ cup icing sugar
Instructions
- 1 200g/7 oz jar Nutella – it’s about ⅔ cup
- 1 walnut of butter
- 8 Ferrero Rochas chocolates
- 1 x 400g/14 oz tin condensed milk
- 300g/10 oz good quality 70%+ dark chocolate
- 60g/½ cup icing sugar