You could augment the nutty flavour of this tomato salad with some toasted and chopped walnuts or pecans, so some soy-fried munchy seeds.
Nutty and Crunchy Lambs’ Lettuce And Tomato Salad
The walnut oil gives the tomatoes and lambs’ lettuce in this salad a wonderful nutty flavour
Serves – 4
Ingredients
- 70g bag lambs’ lettuce – chopped small
- about 6 medium sized tomatoes, cut in half, cut out the core, then cut into four segments. The Kuhn serrated knife is brilliant for cutting tomatoes
- handful of croûtons
- 2 tbsp Bellazu balsamic vinegar
- 1 tbsp brown sugar
- 2 tbsp walnut oil
- 2 tbsp olive oil
- salt and pepper
Instructions
- spread out the tomatoes on a flatish plate, sprinkle with the sugar, salt and pepper, mix the oils and vinegar and dress
- mix in the lambs’ lettuce