Why your customers will love ordering through Tried and Supplied
Imagine you’re a chef placing orders across multiple suppliers late at night after a long shift. Tried and Supplied makes it possible to order everything in one place and keep track of what’s been ordered.
less time-consuming order process
facilitates internal collaboration on orders
communicate with all suppliers in one place
stay up-to-date with prices and specials
how it works for you as a supplier
Save time on order processing with a standard email format – no more unintelligible voicemails and last minute re-deliveries
Reach buyers when they are looking for your product – most samples just end up in the bin if chefs aren’t looking for new suppliers
Instantly promote specific products as specials next to products ordered on a regular basis
Build up your reputation through industry recommendations
we also interview suppliers on our blog, Saucy Dressings, the eccentric guide for people who take food and drink seriously…
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The demand for free-range eggs is increasing, but the lives of free-range egg farmers are not getting easier. I spoke to Ben Jackson of…
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Tim Thompson on how his cows self-medicate with organic grasses
Hampton Gay farm near Oxford specialises in organic 100% grass-fed beef. I came across them on Twitter and was intrigued by the information they…
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Pete Thompson on creating the first home-grown British-made baijiu for the Year of the Rat
Pete Thompson is a third-generation farmer who has had to adapt with the times and has taken a very inventive path. Taking the plunge initially…
Clare –
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, Gourmet gifts
, Producers
, Specialist ingredients
, Spirits and liqueurs
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