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What To Do With Leftover Venison Or Steak – Mustard Is The Key

what to do with leftover venison or steak

put mustard in the pasta sauce and honey in the salad dressing

Mustard with gammon and ham is a traditional pairing, but when I made this recipe using leftover steak, we were all unanimous in thinking that in this dish the mix of meat and mustard is a marriage made in heaven. The Chief Taster commented “It’s a bit like Zürcher Geschnetzeltes.”

This is a very good way of using up an extra steak, or even leftover roast beef. Serve it with a floppy English lettuce and raisin salad.

Recipe for leftover steak or venison in a cream and mustard sauce

Serves 2

Ingredients

Ingredients for the salad

Method

  1. Reduce the stock by boiling for ten minutes or so.
  2. Make the salad dressing .
  3. Cook the pasta as per the instructions on the packet.
  4. Add the cream, mustard, salt and pepper to the stock and simmer for another 15 minutes or so.
  5. Drain the pasta, serve out on plates, pour on the sauce, dropping the flaked cheese on top artistically, and snipping some chives over the whole. Serve with the salad.
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