Desserts

Dessert: Strawberries and Cream Éclair, Dark Chocolate

£7

Dark chocolate glazed eclair filled with a chantilly cream and topped with the best of British summer strawberries Time: 1 minutes Equipment: Knife Allergens: Gluten, milk, eggs

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Dessert: Elderflower and gooseberry fool, Oat crumble

£8

An elderflower cream swirled through a semi set gooseberry jelly topped with a vanilla oat crumble Time: 2 minutes Equipment: n/a Allergens: Milk

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