
Desserts
Dessert: Strawberries and Cream Éclair, Dark Chocolate
£7
Dark chocolate glazed eclair filled with a chantilly cream and topped with the best of British summer strawberries Time: 1 minutes Equipment: Knife Allergens: Gluten, milk, eggs
View Product
Dessert: Elderflower and gooseberry fool, Oat crumble
£8
An elderflower cream swirled through a semi set gooseberry jelly topped with a vanilla oat crumble Time: 2 minutes Equipment: n/a Allergens: Milk
View Product