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Main Course: Harissa Marinated Aubergine, Sunflower seed butter, Salsa Verde, Hazelnut Dukkah

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Side: Wild rocket and shaved hard British goat’s cheese

Peppery wild rocket with shaved British hard goats cheese and a light vinaigrette. Time: 2 minutes Equipment: n/a Allergens: Goat’s milk, milk Read…
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Dessert: Elderflower and gooseberry fool, Oat crumble

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Starter: Grilled English asparagus spears with a slow cooked soft egg, truffle mayonnaise and toasted seeds.

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