Starter: Grilled English asparagus spears with a slow cooked soft egg, truffle mayonnaise and toasted seeds.

Name: Starter: Grilled English asparagus spears with a slow cooked soft egg, truffle mayonnaise and toasted seeds.
SKU: 16879
Price: 9.00 USD
Availability: OutOfStock

$9.00

Grilled English Asparagus with a truffle mayonnaise and slow cooked egg yolk

Time: 6 minutes

Equipment: Kettle, small bowl/saucepan, frying pan

Allergens: Sesame, sulphur dioxide, eggs

Out of stock

Sold By: Indigenous Kitchen

Categories: Gluten-free, Hammersmith & Fulham, Kensington & Chelsea, Restaurant At Home, Starters Tags: Asparagus, Egg, Gluten free, Grilled, Starter, Truffle

Related Products

Main Couse: Malt Braised Pig Cheeks, Grilled Courgette, Bacon Crumb, Broad Bean Puree, Treacle yoghurt

Pork cheeks slow cooked in a malt braising liquor and then glazed. Grilled courgettes, broad bean puree, bacon crumb and a black treacle yoghurt. A hearty summer main course. Time: 10 minutes Equipment: 2 saucepans, 1 frying pan/griddle pan Allergens: Gluten, Celery, Milk

Domini -

Main Course: Harissa Marinated Aubergine, Sunflower seed butter, Salsa Verde, Hazelnut Dukkah

Aubergine marinated for 12 hours in Harissa and then grilled. Sunflower seed "butter", salsa verde and hazelnut dukkah. This is one of my signature dishes and is vegan. An absolute delight to eat. Time: 10 minutes Equipment: Oven, roasting tray Allergens: Sesame, Sulphur dioxide, Hazelnuts

Domini -

Side: Heritage Tomato, onion and anchovy salad, lemon dressing

Heritage british tomatoes, served with a simple lemon vinaigrette and anchovies. Time: 2 minutes Equipment: n/a Allergens: Fish, sulphur dioxide

Domini -

Dessert: Strawberries and Cream Éclair, Dark Chocolate

Dark chocolate glazed eclair filled with a chantilly cream and topped with the best of British summer strawberries Time: 1 minutes Equipment: Knife Allergens: Gluten, milk, eggs

Domini -

Dessert: Elderflower and gooseberry fool, Oat crumble

An elderflower cream swirled through a semi set gooseberry jelly topped with a vanilla oat crumble Time: 2 minutes Equipment: n/a Allergens: Milk

Domini -