Starter: Grilled English asparagus spears with a slow cooked soft egg, truffle mayonnaise and toasted seeds.
$9.00
Grilled English Asparagus with a truffle mayonnaise and slow cooked egg yolk
Time: 6 minutes
Equipment: Kettle, small bowl/saucepan, frying pan
Allergens: Sesame, sulphur dioxide, eggs
Out of stock
Sold By: Indigenous Kitchen