Main Couse: Malt Braised Pig Cheeks, Grilled Courgette, Bacon Crumb, Broad Bean Puree, Treacle yoghurt
Pork cheeks slow cooked in a malt braising liquor and then glazed. Grilled courgettes, broad bean puree, bacon crumb and a black treacle yoghurt. A hearty summer main course.
Time: 10 minutes
Equipment: 2 saucepans, 1 frying pan/griddle pan
Allergens: Gluten, Celery, Milk