Main Course: Harissa Marinated Aubergine, Sunflower seed butter, Salsa Verde, Hazelnut Dukkah

£16.00

Aubergine marinated for 12 hours in Harissa and then grilled. Sunflower seed “butter”, salsa verde and hazelnut dukkah. This is one of my signature dishes and is vegan. An absolute delight to eat.

Time: 10 minutes

Equipment: Oven, roasting tray

Allergens: Sesame, Sulphur dioxide, Hazelnuts

Sold By: Indigenous Kitchen

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