Main Course: Harissa Marinated Aubergine, Sunflower seed butter, Salsa Verde, Hazelnut Dukkah

Name: Main Course: Harissa Marinated Aubergine, Sunflower seed butter, Salsa Verde, Hazelnut Dukkah
SKU: 16883
Price: 16.00 USD
Availability: OutOfStock

$16.00

Aubergine marinated for 12 hours in Harissa and then grilled. Sunflower seed “butter”, salsa verde and hazelnut dukkah. This is one of my signature dishes and is vegan. An absolute delight to eat.

Time: 10 minutes

Equipment: Oven, roasting tray

Allergens: Sesame, Sulphur dioxide, Hazelnuts

Out of stock

Sold By: Indigenous Kitchen

Categories: Gluten-free, Hammersmith & Fulham, Kensington & Chelsea, Mains, Restaurant At Home, Vegan, Vegetarian Tags: aubergine, dairy free, dukkah, Gluten free, salsa verde, sunflower seeds, vegan

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