Main Course: Harissa Marinated Aubergine, Sunflower seed butter, Salsa Verde, Hazelnut Dukkah
Aubergine marinated for 12 hours in Harissa and then grilled. Sunflower seed “butter”, salsa verde and hazelnut dukkah. This is one of my signature dishes and is vegan. An absolute delight to eat.
Time: 10 minutes
Equipment: Oven, roasting tray
Allergens: Sesame, Sulphur dioxide, Hazelnuts
Out of stockSold By: Indigenous Kitchen