Related Products

Main Course: Organic Grass Fed Ribeye Steak, creamed spinach, Smoked and Charred Onion, Glazed Carrots, Café de Paris butter

200g Organic Ribeye steak, applewood smoked and charred onions, glazed carrots, creamed spinach and a compound butter that is infused with curry powder, anchovies, capers, garlic and parsley. Time: 10 minutes Equipment: Griddle pan/frying pan, Saucepan x2 Allergens: Milk, Fish, Mustard
Read More

Main Couse: Malt Braised Pig Cheeks, Grilled Courgette, Bacon Crumb, Broad Bean Puree, Treacle yoghurt

Pork cheeks slow cooked in a malt braising liquor and then glazed. Grilled courgettes, broad bean puree, bacon crumb and a black treacle yoghurt. A hearty summer main course. Time: 10 minutes Equipment: 2 saucepans, 1 frying pan/griddle pan Allergens: Gluten, Celery, Milk
Read More

Side: Wild rocket and shaved hard British goat’s cheese

Peppery wild rocket with shaved British hard goats cheese and a light vinaigrette. Time: 2 minutes Equipment: n/a Allergens: Goat’s milk, milk
Read More

Dessert: Strawberries and Cream Éclair, Dark Chocolate

Dark chocolate glazed eclair filled with a chantilly cream and topped with the best of British summer strawberries Time: 1 minutes Equipment: Knife Allergens: Gluten, milk, eggs
Read More

Dessert: Elderflower and gooseberry fool, Oat crumble

An elderflower cream swirled through a semi set gooseberry jelly topped with a vanilla oat crumble Time: 2 minutes Equipment: n/a Allergens: Milk
Read More