Main Course: Organic Grass Fed Ribeye Steak, creamed spinach, Smoked and Charred Onion, Glazed Carrots, Café de Paris butter
$25.00
200g Organic Ribeye steak, applewood smoked and charred onions, glazed carrots, creamed spinach and a compound butter that is infused with curry powder, anchovies, capers, garlic and parsley.
Time: 10 minutes
Equipment: Griddle pan/frying pan, Saucepan x2
Allergens: Milk, Fish, Mustard
Out of stock
Sold By: Indigenous Kitchen
