Main Course: Organic Grass Fed Ribeye Steak, creamed spinach, Smoked and Charred Onion, Glazed Carrots, Café de Paris butter
200g Organic Ribeye steak, applewood smoked and charred onions, glazed carrots, creamed spinach and a compound butter that is infused with curry powder, anchovies, capers, garlic and parsley.
Time: 10 minutes
Equipment: Griddle pan/frying pan, Saucepan x2
Allergens: Milk, Fish, Mustard
Out of stockSold By: Indigenous Kitchen