
Kensington & Chelsea
Main Course: Harissa Marinated Aubergine, Sunflower seed butter, Salsa Verde, Hazelnut Dukkah
Side: Heritage Tomato, onion and anchovy salad, lemon dressing
Side: Wild rocket and shaved hard British goat’s cheese
Dessert: Strawberries and Cream Éclair, Dark Chocolate
Dessert: Elderflower and gooseberry fool, Oat crumble