Foodie reads

A History of Food in 100 Recipes

£21.52
Find here the ingredients, cooks, techniques and tools that have shaped our love of food in this lavishly illustrated book. The history of food and cooking is the history of…
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Eggs or Anarchy? The remarkable story of the man tasked with the impossible: to feed a nation

£5.73
One of the most entertaining and informative accounts of the struggle to feed the nation during the Second World War, is William Sitwell’s Eggs Or Anarchy. It’s the heroic tale…
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30 Easy Ways to Join the Food Revolution – Ollie Hunter

£14.99
Sustainability is so often made super complex to the extent that it becomes almost unintelligible and can seem completely unachievable. Ollie Hunter’s new book 30 Easy Ways to Join the Food…
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Silo: The Zero Waste Blueprint – Douglas McMaster

£13.99
Much more than just a cook book, this is a fascinating read and a real page-turner. Douglas takes you with him every step of his journey to setting up his…
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Food Waste Philosophy – Shane Jordan

£9.08
A highly personal story of a young chef who became a champion of preventing food waste after volunteering at Food Cycle. Shane Jordan writes compassionately and offers lots of practical…
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The Way We Eat Now – Bee Wilson

£9.60
An incredibly thorough and fascinating read about the impact our diets have on our health and the environment. Bee Wilson is incredibly knowledgeable and incorporates what she learns from experts…
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