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Poetic Licence Fireside Gin

Poetic Licence infused gin with mulled winter fruits makes the perfect winter warmer. It also lends an additional kick to my Black Dragon on Fire cocktail. You can see the recipe here. 70cl 40.1% ABV
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30 Easy Ways to Join the Food Revolution – Ollie Hunter

Sustainability is so often made super complex to the extent that it becomes almost unintelligible and can seem completely unachievable. Ollie Hunter’s new book 30 Easy Ways to Join the Food Revolution makes it fun, easy to understand and most importantly achievable. To read my full review, click here.
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Food Waste Philosophy – Shane Jordan

A highly personal story of a young chef who became a champion of preventing food waste after volunteering at Food Cycle. Shane Jordan writes compassionately and offers lots of practical tips for non-professionals. To read my post that incorporates tips from Shane as well as other chefs on how to reduce your food waste, click here.
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Fermented Bean Paste with Chilli

This is an essential ingredient for making 鱼香茄子 (yuxiangqiezi) or Chinese "fish fragrance" aubergines, which despite the slightly dubious name are absolutely delicious. After returning from China, I missed these aubergines so much that I tried to figure out how to make them. 368g
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Poetic Licence Sarsaparilla Gin Liqueur

Not a taste we are typically familiar with, Sarsaparilla has notes of vanilla and liquorice. It's sweet, but not too sweet and quite fruity in this liqueur. It's an essential ingredient for my Black Dragon on Fire cocktail. For the recipe click here. 50cl 21% ABV
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