Related Products

The Whole Fish – Josh Niland

This book gets us to use bits of the fish we never would normally have imagined.
Read More

Food Waste Philosophy – Shane Jordan

A highly personal story of a young chef who became a champion of preventing food waste after volunteering at Food Cycle. Shane Jordan writes compassionately and offers lots of practical tips for non-professionals. To read my post that incorporates tips from Shane as well as other chefs on how to reduce your food waste, click here.
Read More

Thermal Cafetiere

This 1 litre stainless steel thermal cafetiere really keeps the coffee warm. To read about my experience using thermal cafetieres, click here.
Read More

Fermented Bean Paste with Chilli

This is an essential ingredient for making 鱼香茄子 (yuxiangqiezi) or Chinese "fish fragrance" aubergines, which despite the slightly dubious name are absolutely delicious. After returning from China, I missed these aubergines so much that I tried to figure out how to make them. 368g
Read More

Bread is Gold – Massimo Bottura

Massimo Bottura describes how he and chefs from around the world prevented food from going to waste. The book shares the recipes he made. You can read my post on how to reduce your food waste and what I learnt from this book here.
Read More