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Eggs or Anarchy? The remarkable story of the man tasked with the impossible: to feed a nation

One of the most entertaining and informative accounts of the struggle to feed the nation during the Second World War, is William Sitwell’s Eggs Or Anarchy. It’s the heroic tale of how Lord Woolton, Minister for Food, managed to ensure Britons were fed and nourished against all the odds. You can read more about it in our review here.
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30 Easy Ways to Join the Food Revolution – Ollie Hunter

Sustainability is so often made super complex to the extent that it becomes almost unintelligible and can seem completely unachievable. Ollie Hunter’s new book 30 Easy Ways to Join the Food Revolution makes it fun, easy to understand and most importantly achievable. To read my full review, click here.
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Poetic Licence Sarsaparilla Gin Liqueur

Not a taste we are typically familiar with, Sarsaparilla has notes of vanilla and liquorice. It's sweet, but not too sweet and quite fruity in this liqueur. It's an essential ingredient for my Black Dragon on Fire cocktail. For the recipe click here. 50cl 21% ABV
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Leftovers – Hugh Fearnley-Whittingstall

A hugely practical book for anyone looking to cook with leftovers. For more tips on how to reduce your food waste, read my post here.
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The Way We Eat Now – Bee Wilson

An incredibly thorough and fascinating read about the impact our diets have on our health and the environment. Bee Wilson is incredibly knowledgeable and incorporates what she learns from experts around the world. One of the topics she brings up is why we waste so much food. To read my post on how to reduce your food waste click here.
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