The Saucy Dressings veg lady has been with us since the beginning. Painted by my mother when she first started writing Saucy Dressings, she is the true character of the blog. We know her affectionately as Letitia, after the Roman goddess of joy and abundance. For anyone who loves her as much as we do, we have made her available to download as a high res digital print.
The download is strictly for private use only. Please see our terms and conditions for details.
Much more than just a cook book, this is a fascinating read and a real page-turner. Douglas takes you with him every step of his journey to setting up his own zero-waste restaurant, and he means zero-waste. They don't even have a bin. You can read my full review here.
This is an essential ingredient for making 鱼香茄子 (yuxiangqiezi) or Chinese "fish fragrance" aubergines, which despite the slightly dubious name are absolutely delicious. After returning from China, I missed these aubergines so much that I tried to figure out how to make them.
Not a taste we are typically familiar with, Sarsaparilla has notes of vanilla and liquorice. It's sweet, but not too sweet and quite fruity in this liqueur. It's an essential ingredient for my Black Dragon on Fire cocktail. For the recipe click here.
Massimo Bottura describes how he and chefs from around the world prevented food from going to waste. The book shares the recipes he made. You can read my post on how to reduce your food waste and what I learnt from this book here.