The Whole Fish – Josh Niland
$17.97
This book gets us to use bits of the fish we never would normally have imagined.
Related Products
Eggs or Anarchy? The remarkable story of the man tasked with the impossible: to feed a nation
One of the most entertaining and informative accounts of the struggle to feed the nation during the Second World War, is William Sitwell’s Eggs Or Anarchy. It’s the heroic tale of how Lord Woolton, Minister for Food, managed to ensure Britons were fed and nourished against all the odds. You can read more about it in our review here.
Read More
Silo: The Zero Waste Blueprint – Douglas McMaster
Much more than just a cook book, this is a fascinating read and a real page-turner. Douglas takes you with him every step of his journey to setting up his own zero-waste restaurant, and he means zero-waste. They don't even have a bin. You can read my full review here.
Read More
To read why glass is the best material for a quiche dish, see our quiche dish review here.
Read More
Fermented Bean Paste with Chilli
This is an essential ingredient for making 鱼香茄子 (yuxiangqiezi) or Chinese "fish fragrance" aubergines, which despite the slightly dubious name are absolutely delicious. After returning from China, I missed these aubergines so much that I tried to figure out how to make them.
368g
Read More
The Way We Eat Now – Bee Wilson
An incredibly thorough and fascinating read about the impact our diets have on our health and the environment. Bee Wilson is incredibly knowledgeable and incorporates what she learns from experts around the world. One of the topics she brings up is why we waste so much food. To read my post on how to reduce your food waste click here.
Read More