
Cook books
A History of Food in 100 Recipes
30 Easy Ways to Join the Food Revolution – Ollie Hunter
Secrets of Great Second Meals – Sara Dickerman
Silo: The Zero Waste Blueprint – Douglas McMaster
Food Waste Philosophy – Shane Jordan
Salt Fat Acid Heat – Samin Nosrat
Leftovers – Hugh Fearnley-Whittingstall
Bread is Gold – Massimo Bottura