Salt Fat Acid Heat – Samin Nosrat

£14.99

This book really taught me how to play with flavours and get creative with my cooking. When things go wrong, what you learn from this book helps you put it right. To read how it helped me reduce my food waste, click here.

Sold By: Saucy Dressings

Related Products

A History of Food in 100 Recipes

Find here the ingredients, cooks, techniques and tools that have shaped our love of food in this lavishly illustrated book. The history of food and…
Read More

Eggs or Anarchy? The remarkable story of the man tasked with the impossible: to feed a nation

One of the most entertaining and informative accounts of the struggle to feed the nation during the Second World War, is William Sitwell’s Eggs Or…
Read More

Fermented Bean Paste with Chilli

This is an essential ingredient for making 鱼香茄子 (yuxiangqiezi) or Chinese "fish fragrance" aubergines, which despite the slightly dubious name are absolutely delicious. After returning…
Read More

Leftovers – Hugh Fearnley-Whittingstall

A hugely practical book for anyone looking to cook with leftovers. For more tips on how to reduce your food waste, read my post here.…
Read More

Noveltea oolong tea with whisky

This is a much gentler and sweeter way of drinking whisky (probably too light for a hardcore whisky drinker). It makes for a fabulous cocktail…
Read More
>