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Poetic Licence Fireside Gin

Poetic Licence infused gin with mulled winter fruits makes the perfect winter warmer. It also lends an additional kick to my Black Dragon on Fire cocktail. You can see the recipe here. 70cl 40.1% ABV
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The Whole Fish – Josh Niland

This book gets us to use bits of the fish we never would normally have imagined.
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Silo: The Zero Waste Blueprint – Douglas McMaster

Much more than just a cook book, this is a fascinating read and a real page-turner. Douglas takes you with him every step of his journey to setting up his own zero-waste restaurant, and he means zero-waste. They don't even have a bin. You can read my full review here.
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Poetic Licence Sarsaparilla Gin Liqueur

Not a taste we are typically familiar with, Sarsaparilla has notes of vanilla and liquorice. It's sweet, but not too sweet and quite fruity in this liqueur. It's an essential ingredient for my Black Dragon on Fire cocktail. For the recipe click here. 50cl 21% ABV
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The Way We Eat Now – Bee Wilson

An incredibly thorough and fascinating read about the impact our diets have on our health and the environment. Bee Wilson is incredibly knowledgeable and incorporates what she learns from experts around the world. One of the topics she brings up is why we waste so much food. To read my post on how to reduce your food waste click here.
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