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Secrets of Great Second Meals – Sara Dickerman

Sara Dickerman explains how to transform the remains of last night's dinner into something completely new. To read my post on how to reduce your food waste, click here.
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Salt Fat Acid Heat – Samin Nosrat

This book really taught me how to play with flavours and get creative with my cooking. When things go wrong, what you learn from this book helps you put it right. To read how it helped me reduce my food waste, click here.
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Noveltea oolong tea with whisky

This is a much gentler and sweeter way of drinking whisky (probably too light for a hardcore whisky drinker). It makes for a fabulous cocktail - you can find the recipe for my Black Dragon on Fire cocktail here. 70cl 11% abv
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Bread is Gold – Massimo Bottura

Massimo Bottura describes how he and chefs from around the world prevented food from going to waste. The book shares the recipes he made. You can read my post on how to reduce your food waste and what I learnt from this book here.
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The Way We Eat Now – Bee Wilson

An incredibly thorough and fascinating read about the impact our diets have on our health and the environment. Bee Wilson is incredibly knowledgeable and incorporates what she learns from experts around the world. One of the topics she brings up is why we waste so much food. To read my post on how to reduce your food waste click here.
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