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Secrets of Great Second Meals – Sara Dickerman

Sara Dickerman explains how to transform the remains of last night's dinner into something completely new. To read my post on how to reduce your food waste, click here.
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Food Waste Philosophy – Shane Jordan

A highly personal story of a young chef who became a champion of preventing food waste after volunteering at Food Cycle. Shane Jordan writes compassionately and offers lots of practical tips for non-professionals. To read my post that incorporates tips from Shane as well as other chefs on how to reduce your food waste, click here.
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Salt Fat Acid Heat – Samin Nosrat

This book really taught me how to play with flavours and get creative with my cooking. When things go wrong, what you learn from this book helps you put it right. To read how it helped me reduce my food waste, click here.
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Fermented Bean Paste with Chilli

This is an essential ingredient for making 鱼香茄子 (yuxiangqiezi) or Chinese "fish fragrance" aubergines, which despite the slightly dubious name are absolutely delicious. After returning from China, I missed these aubergines so much that I tried to figure out how to make them. 368g
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Leftovers – Hugh Fearnley-Whittingstall

A hugely practical book for anyone looking to cook with leftovers. For more tips on how to reduce your food waste, read my post here.
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