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Eggs or Anarchy? The remarkable story of the man tasked with the impossible: to feed a nation

One of the most entertaining and informative accounts of the struggle to feed the nation during the Second World War, is William Sitwell’s Eggs Or Anarchy. It’s the heroic tale of how Lord Woolton, Minister for Food, managed to ensure Britons were fed and nourished against all the odds. You can read more about it in our review here.
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Saucy Dressings Digital Print of Letitia our Veg Lady

The Saucy Dressings veg lady has been with us since the beginning. Painted by my mother when she first started writing Saucy Dressings, she is the true character of the blog. We know her affectionately as Letitia, after the Roman goddess of joy and abundance. For anyone who loves her as much as we do, we have made her available to download as a high res digital print. The download is strictly for private use only. Please see our terms and conditions for details.
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Silo: The Zero Waste Blueprint – Douglas McMaster

Much more than just a cook book, this is a fascinating read and a real page-turner. Douglas takes you with him every step of his journey to setting up his own zero-waste restaurant, and he means zero-waste. They don't even have a bin. You can read my full review here.
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Salt Fat Acid Heat – Samin Nosrat

This book really taught me how to play with flavours and get creative with my cooking. When things go wrong, what you learn from this book helps you put it right. To read how it helped me reduce my food waste, click here.
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Fermented Bean Paste with Chilli

This is an essential ingredient for making 鱼香茄子 (yuxiangqiezi) or Chinese "fish fragrance" aubergines, which despite the slightly dubious name are absolutely delicious. After returning from China, I missed these aubergines so much that I tried to figure out how to make them. 368g
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