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Secrets of Great Second Meals – Sara Dickerman

Sara Dickerman explains how to transform the remains of last night's dinner into something completely new. To read my post on how to reduce your food waste, click here.
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Thermal Cafetiere

This 1 litre stainless steel thermal cafetiere really keeps the coffee warm. To read about my experience using thermal cafetieres, click here.
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Salt Fat Acid Heat – Samin Nosrat

This book really taught me how to play with flavours and get creative with my cooking. When things go wrong, what you learn from this book helps you put it right. To read how it helped me reduce my food waste, click here.
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Poetic Licence Sarsaparilla Gin Liqueur

Not a taste we are typically familiar with, Sarsaparilla has notes of vanilla and liquorice. It's sweet, but not too sweet and quite fruity in this liqueur. It's an essential ingredient for my Black Dragon on Fire cocktail. For the recipe click here. 50cl 21% ABV
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Noveltea oolong tea with whisky

This is a much gentler and sweeter way of drinking whisky (probably too light for a hardcore whisky drinker). It makes for a fabulous cocktail - you can find the recipe for my Black Dragon on Fire cocktail here. 70cl 11% abv
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