
- agretti aka barba di frate
apples (Bramley) - apricots
artichokes aubergine basil beans (broad) beans (French) beans (runner) beetroot - biancoli
blackberries - blackcurrants
blueberries - borage
- broad beans
- broccoli
- cabbages
carrots - cauliflower
celery chard cherries - chervil
- chicory
- chillies
- chives
cod - coley
- coriander
courgettes crab – spider - crabapples
- cucamelons
cucumber - currant, black and red
- dab
- damsons
- dill
- duck
- elderberries
fennel - figs
- flounder
- french beans
- garlic
- gooseberries
- grapes
greengages - grey gurnard
grey mullet grouse haddock - hake
halibut - herb fennel
herring John Dory - kale
- kohlrabi
lamb - lemon verbena
lettuce and salad leaves lobster loganberries - lovage
mackerel mange tout mangoes - marjoram
- marrow (ugh!)
melons - mint
monkfish - mulberries
- mushrooms – wild
- nasturtium
nectarines - onions
- oregano
- parsley
- parsnips
peaches - pears – early ripening
peas peppers - pigeon – wood
plaice plums - pollack
- potatoes
- prawn
- rabbit
- radishes
raspberries red cabbage - red mullet
redcurrants - rocket
- rosemary
- runner beans
- sage
- salad burnet
salmon samphire - sardines
scallops – queen sea bass - sea bream
- sea buckthorn
- shallots
- shrimp
sole (Dover) sole (lemon) - sole (megrim)
- sorrel
spinach - spring onions
- squid
- strawberries
sweetcorn - szechuan pepper
- tarragon – French
- tayberries
- thyme
tomatoes - trout – brown
- turnips
vacherin mont d’or walnuts (late august) - watercress
- whelks