Hot Apples Stewed In Calvados
This spiced mix of apples and calvados (French apple brandy) goes perfectly with thunder and lightening ice cream.
Recipe for hot apples stewed in calvados
Serves 4 with ice cream
- 2 cooking apples
- 2 tbsp honey
- 4 tbsp Calvados (or brandy)
- 1 cinnamon stick
- 2 tsp lemon juice
- Peel, core, and chop the apples.
- Heat gently in the rest of the ingredients.
Music to listen to as you cook this
Listen to Pixie Geldof’s gorgeous Poison Apple as you stew and stir.