Nutty and Crunchy Lambs’ Lettuce And Tomato Salad
Nutty and Crunchy Lambs’ Lettuce And Tomato Salad
The walnut oil gives the tomatoes and lambs’ lettuce in this salad a wonderful nutty flavour
Serves – 4
Ingredients
70g bag lambs’ lettuce – chopped small about 6 medium sized tomatoes, cut in half, cut out the core, then cut into four segments. The Kuhn serrated knife is brilliant for cutting tomatoes handful of croûtons 2 tbsp Bellazu balsamic vinegar 1 tbsp brown sugar 2 tbsp walnut oil 2 tbsp olive oil salt and pepper
Instructions
spread out the tomatoes on a flatish plate, sprinkle with the sugar, salt and pepper, mix the oils and vinegar and dress mix in the lambs’ lettuce
