Avocado eggs for lunch

This was a massive hit with the chief taster who is notoriously hard to please. I served it on the local ‘shepherd’s bread’, but sour dough would be just as good. Or, indeed, any kind of carbohydrate: flatbreads, baked potatoes, strips of warm focaccia….. let your imagination fly.

This would also make a very good sandwich filling. But because the avocado will go brown it’s not ideal for a lunch box.

Fine for vegetarians.

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