Will low and no alternatives be the end of “Dry” January?

A no-alcohol, or “dry” January sounds like a terrible way to start the year. But is it really as bad as it sounds?

Dry January began in 2012 with 4000 people, but has since exploded, with over 4 million taking part in January 2018. Many bars and restaurants have jumped on the trend. Dishoom now has a sober martini and a dry old fashioned, and Skylon is using Seedilp, a no-alcohol spirit. 

But some people are teetotal all year ’round. The Office for National Statistics reported that 20.4% of Brits (10.4 million people) are teetotal. And with Mintel saying that almost two thirds of Brits on a diet ‘most of the time’, there’s no wonder that people are now looking for healthy and delicious low and no-alcohol options. 

Unfortunately, the choices aren’t usually that great. When Radio 2 presenter Janey Lee Grace took on dry January last year, the first event she went to was an awards ceremony where the only alcohol-free options were lukewarm water and concentrated orange juice that she had to serve herself! This was in comparison to her companions, who were waited on hand and foot with ready-served Champagne and wine. And concentrated orange juice doesn’t sit well on a healthy, low-sugar diet.

So what does? I’ve picked out a few of my favourites from the Tried and Supplied database to help any readers daring enough to continue Dry January into February.


One of the great things about botanical drinks is that they appeal to a sophisticated adult palette, and are low in sugar. The distilled botanicals by Seedlip and herb waters by No. 1 Rosemary Water are particularly good.

Seedlip produce more complex flavours distilling multiple ingredients together like sugar snap peas and various herbs for their Garden 108 served with tonic and garnished with a pea. 

By contrast No. 1 Rosemary Water bring out the taste of individual herbs. The company was inspired by the hamlet of Acciaroli, Italy, where 1 in 10 inhabitants lives past the age of 100 and claim their secret is chewing rosemary leaves. Recently, together with the Royal Botanical Gardens at Kew they have branched out to produce a range of 10 different botanicals covering Basil, Juniper and Fennel. These drinks are a great way of enjoying the pure flavour of herbs that typically you would normally only taste within a complete dish.

Seedlip botanical mocktail
Seedlip Garden Tonic botanical mocktail garnished with a pea


You might not like concentrated orange juice, but if it’s done well and isn’t the concentrated kind, juices can be both delicious and healthy. True Nopal offer juice from the native American super-food, prickly pear. This bright pink drink contains only half the calories of leading coconut water brands and is a lively addition to any mocktail. It’s not super sweet, but very refreshing – somewhere in between cranberry juice and pear juice if you can imagine that.

Nopal juice mocktail
Mocktail made with True Nopal juice


Other drinks companies such as Clever Kombucha take fermented Assam tea to create delicious flavours such as peach lavender and raspberry lemon balm. Believed to provide micronutrients and beneficial bacteria, kombucha is a fizzy drink that contains only traces of alcohol. Classed as non-alcoholic, it can be used to create sophisticated mocktails or enjoyed on its own. It’s a strange one, because it tastes a bit like sparkling apple cider, with a hint of vinegar. But in a nice way! 

Clever Kombucha is available in Original Oak, Ginger Pear, Raspberry Lemon Balm and Peach Lavender.

Low-alcohol beer

But if you’re just gasping for that pint and can’t wait to enjoy a nice chilled lager the moment you’re into February, then you might be more on for Gen!us. Jason and Charlie at Genius Brewing believe that everyone should be able to enjoy a great tasting beer without worrying about a high alcohol, high calorie content. Launched in 2018, their Gen!us Craft Lager is the UK’s first light craft lager. Brewed with the finest pilsner malts and three hop varieties, Gen!us is only 3% alcohol and contains just 72 calories per can compared to 180 calories in a typical lager.

Genius Brewing low alcohol craft lager heads low and no beer movement
Gen!us Brewing low alcohol craft lager

With all these interesting options, even I might be persuaded to give “dry” January a go next year. Maybe by then we’ll even be seeing teetotalers getting drink envy from their alcohol-drinking companions…

5 1 vote
Article Rating
Notify of

Inline Feedbacks
View all comments

Related Posts

Two Glorious Dutch Beers for Headily Hot Weather

“Utepils”The Norwegian word for ‘to sit outside on a sunny day enjoying a beer’ It’s been heavily, heavingly hot weather recently and we’re in…
Read More

Pistonhead Kustom Lager

“Gluggavedur: the kind of weather best appreciated indoors. Utepils: a beer enjoyed outdoors, probably not duing gluggavedur.” -Rebecca Ellinor Tyler, Is This The End of…
Read More

Tom Stephens on Wobblegate Cider

I knew I’d be in the Brighton area for a day or two, and so I began researching to see what sort of foodie delights…
Read More

Sign up to our Saucy Newsletter

subscribe today for monthly highlights of foodie events, new restaurant at home menus, recipe ideas and our latest blog posts