The recipe for Tracklements’ luscious lemon pickle

For over a decade now, Tried and Supplied founder, Domini Hogg, has been an avid fan of a particular chicken and avocado mixed with lemon pickle.

The recipe originally came from the Tracklements website. It could be achieved in a trice using Tracklements’ lemon pickle. Then disaster struck, and the company stopped making it. Nothing daunted though, I contacted Tracklements, and a wonderful lady in the customer service department there gave me the recipe, having scaled it down from the original cooking batches!

The pickle is easy to make, and you can make several jars at once and give the rest as presents. If the pickle sets a bit too hard you can loosen it by heating gently in the microwave, or by adding a little extra lemon juice.

You can use this pickle in all sorts of situations. For example, John Mollard, in his The Art of Cookery Made Easy and Refined (1802) suggests adding it to a dressing of oil, vinegar, ketchup, cayenne pepper, salt, and cooked egg yolks for a herby salad to be served with boiled turbot.

The Chief Taster has successfully, and surprisingly, added it to a bolognaise sauce.

Alternatively, for how to make the chicken and avocado salad, follow this link.

lemon pickle recipe
0 0 votes
Article Rating
Subscribe
Notify of
guest

0 Comments
Inline Feedbacks
View all comments

Related Posts

Making a lunch (a hearty one) out of English pesto, tomatoes, and warm bread

The idea of making a sauce from pounding together garlic, cheese, herbs, nuts and salt; and then thinning it out with olive oil certainly dates…
Read More

Wow Wow Sauce – Invented By A Visionary Regency Eccentric

William Kitchiner was a regency eccentric of some means living in London. He liked music, and invented telescopes (the value of his research in the…
Read More

Sign up to our Saucy Newsletter

subscribe today for monthly highlights of foodie events, new restaurant at home menus, recipe ideas and our latest blog posts