Slightly more exotic za’atar chicken with a yoghurt sauce

You couldn’t really get a much simpler supper than our exotic za’atar chicken – effectively, chicken thighs rubbed with honey and the fabulous spice mix, za’atar and roasted in a vermouth sea.

This recipe is just a touch more exotic and might take a couple of seconds longer incorporating as it does both orange and cinnamon, and including a yoghurt sauce.

Serve this with an apricot and mozzarella salad and some warm crusty bread.

For a post about za’atar, follow this link.

za'atar chicken recipe
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