Chief taster’s tacos filled with mangos, prawns and other goodies

Ingredients

• 1 pack of taco wraps – containing a minimum of 8 wraps
• 300g/10 oz cooked prawns, minus head, defrosted if frozen
• 77g/3 oz lardons (or you could use a little mild chorizo)
• Olive oil for frying
• 2 cloves of garlic
• 2 limes, juice and zest
• 200g/7 oz/ two medium mangoes
• 1 small bunch coriander
• 120 ml/½ cup mayonnaise, NB, this is a minimum quantity, you may need a bit more
• 2 baby gem or a bag of rocket
• Urfa pepper flakes

Instructions

1. Begin by frying the lardons gently in some olive oil.
2. Cut the garlic in two vertically… don’t bother to peel etc, and throw in pan with the lardons.
3. Add the prawns. Mix. Continue to heat until the lardons, or chorizo, are cooked through and the prawns are warmed through.
4. While you are doing this, peel the mango and cut into cubes. Go here for a video of a quick way to do this.
5. Add the mango flesh to a medium-sized mixing or salad (if you are putting it on the table) bowl. Add the lime juice and zest, and the mayonnaise. Snip over the coriander.
6. Shred the baby gem or rocket, and add.
7. Take our the garlic from the frying pan and throw it away. Add the contents of the pan to the mixing bowl. Add a pinch of Urfa pepper. Taste and adjust the seasoning.
8. You can now either put the bowl on the table together with the tacos, and invite people to help themselves and fill their own tacos, or you can do it for them.