Savoury bacon rolls

These savoury bacon rolls are different and easy. They’re great with drinks, and they also make a good starter – serve three each with a little dressed salad as garnish.

 

Recipe for savoury bacon rolls

 

  • 1 x 215g/8 oz sheet puff pastry
  • 250g/9 oz thin cut streaky bacon, finely chopped
  • 14 (a small jar) sundried tomatoes in oil, drained and chopped
  • 200g/7 oz feta
  • 1 egg – beaten
  • 1 tbsp fresh herbs (basil or thyme) if you have them, dried herbes de Provence if you don’t

 

  1. Preheat the oven to 180°C
  2. Mix together the sundried tomatoes, the herbs and the bacon.
  3. Crumble in the feta
  4. Lightly flour a granite or marble surface and lay out your sheet of puff pastry on it, roll a little thiner and as long as you can. You’re aiming for two long rectangles about 10 x 40 cm (4 x 16 inches) each. Divide each vertically in your head, and scatter half the filling over the left hand half of each. Brush the right hand edge with the beaten egg. Fold the right hand edge over the filling, and seal it onto the left hand one. Pinch together either with fingers or with tines of a fork.
  5. Brush the pastry with the rest of the egg, and then cut into 3 cm/1.5“ lengths
  6. Arrange on a silicon-lined baking tray and bake for 15 minutes, or until golden.

 

Savoury bacon rolls
Savoury bacon rolls
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments

Related Posts

The Laconia’s luxurious böreks

Long before the gorgeous luxury liner, the Laconia, was turned into a troop ship and sunk in 1942 by a German U-boat, she sailed the…
Read More

A peachy little dish of feta, thyme and bitter honey

This little dish of peaches and feta does well as a canapé, a starter, or as part of mezze spread. The quantities below are for…
Read More

Ricotta with olives and thyme

“….a quartetto are gathered around a heaped, just-turned-out molehill of ricotta.  Each has his or her spoon, one has got hold of a deep soup…
Read More

Sign up to our Saucy Newsletter

subscribe today for monthly highlights of foodie events, new restaurant at home menus, recipe ideas and our latest blog posts