Green salads are quick and useful way to inject a bit of green health into a meal but you can’t get away with simply emptying out the bag of leaves and sloshing over the same old dressing too many times.
This mix of seeds and pine nuts keeps well in an air tight container for a week or so and will give your stark lettuce leaves a different take.
For more ideas about green salads follow this link.
Recipe – concept really – for soy-soaked seeds to pep up a plain green salad
This is enough for two or three salads
- 100g/4 oz each of pine nuts, pumpkin seeds, and sunflower seeds
- 3 tbsp good quality rich soy sauce (go here to find out more about soy sauce)
- Dry fry the seeds and nuts until slightly browned
- Add in the soy sauce and stir