Tagliatelle With Tapenade (aka black olive paste) And Baby Plum Tomatoes

This is a super-quick pasta recipe which uses tagliatelle or fettuccine (it doesn’t work quite so well with spaghetti because of the pieces of tomato). What makes it quick is the tapenade – a ready-made sauce effectively. And it’s the tapenade which makes it a bit different.

If you have any tapenade left over use it to make crostini. (Go here for more on crostini).

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