What Food Is In Season In March?

With March we are beginning to see the end of winter. We’re beginning to enjoy longer days and the first daffodils are starting to appear.

Although the weather is still cold, other plants are also starting to sprout, the mint and sage to revitalise itself and parsley and chives are also appearing.

Spring onions, purple sprouting broccoli (with the first crop appearing even in February) Swiss chard and cucumbers are all new to the list of food in season in March.

Sheep and goats’ milk cheeses are good, made with new, fresh milk. 

 

baked celeriac
because Life Is Too Short, and because You Are Worth It – the only way to cook celeriac

Food in season in March

Wild garlic growing in the Loire valley
Wild garlic growing in the Loire valley
Maltby Street Market
Maldon oysters

 

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments

Related Posts

Recipes and Menus for March

Saucy Dressings aims to complete this post – four weeks’ menus and recipes, plus a few spare by the end of 2021. Every year an…
Read More

Sign up to our Saucy Newsletter

subscribe today for monthly highlights of foodie events, new restaurant at home menus, recipe ideas and our latest blog posts