Middle-eastern cod goujons with a slurpy garlic dip

What makes this middle-eastern, rather than simply upper-class fish fingers? It’s the sumac, cast over the surface of the garlic-full sauce.

Serve this with a crisp green salad. You’ll find a selection to choose from here. A particularly good one is this celery, mozzarella and pesto salad.

Of course, if you have any leftovers, you can use them to make a fish finger sandwich!

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