Cooking is always much more fun with a good tune or two. For Spring I’ve put together a playlist of flowers, birds, butterflies, love and bright weather. I’ve split the playlist into two: one for songs, which will help you pick up the pace in the kitchen, kick off the weekend and maybe even get you singing along; the other for instrumental music which will allow you to relax and think about other things while you’re cooking. I hope you enjoy listening to them. Feel free to share your suggestions in the comments.
“Perhaps the most sophisticated of all salad greens. At first glance it suggests the dandelion green, but its flavour is more upper-crust” -Mimi Sheraton, A…
Clare - April , Cuisines , Expertise , Fruit and vegetables , Green salads , Italian , Meals and courses , Mediterranean , Recipes , Salads , Specialist ingredients , Type , VegetarianRead More