Panna Cotta

“A good panna cotta should be a miracle of cream, milk and prayers”
Ravinder Bhogal, chef-patron of Jikoni, in The Telegraph
Since we first published this post in 2014 we have discovered a much better recipe!
“A good panna cotta should be a miracle of cream, milk and prayers”
Ravinder Bhogal, chef-patron of Jikoni, in The Telegraph
Since we first published this post in 2014 we have discovered a much better recipe!
Know your flat whites from your cortados… your lattes from your cappuccinos… The low-down on coffee
Cantuccini, aka Biscotti, and Vin Santo – an Ancient, Instant Dessert