Cheesy, Creamy Bread to go with Ham or Gammon

“Love doesn’t just sit there, like a stone, it has to be made, like bread; remade all the time, made new.”

Ursula Le Guin, Medium.com

This is a sort of comfort food alternative to mashed potatoes. It goes particularly well with ham and red cabbage or a salad of artichoke hearts, frisée, black olives and lime and chilli cashews.

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